One of the first gluten free snacks that I had once going on a strict gluten free diet were Jennie's Macaroons. My nutritionist had recommended these to me as they are known to be great for immune-compromised individuals.
These tasty treats have 7 grams of lauric acid plus they are anti-microbial, anti-bacterial, anti-viral, lactose free, gluten free, sulfite free, wheat free, and contain no trans fats.
Jennie's Macaroons are also a great source of MCTs (Medium-Chain Triglycerides) and contain 100% unsweetenedcoconut. The 8 oz. cans of Traditional Jennie's Macaroons are kosher for Passover and available at Ms. Celiac's Market.
Jennie's Macaroons are also available at most health food stores. For more information, visit their website at www.macaroonking.com.