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Mexican Hot Cocoa

Posted Aug 25 2008 3:40pm
We got some long awaited snow this weekend in North Carolina. It was the very first snow my daughters had ever seen and the first my wife and I had seen for at least 5 years, we were all very excited. My brother Scott came to visit and was right on-time bearing gifts of his newest chocolaty concoction; Mexican Hot chocolate. Sipping hot chocolate and watching the snow fall brought me back to my childhood, only now the hot chocolate is MUCH better! Here is his recipe:

Mexican Hot Cocoa

2 cups Powdered milk

1 cup powdered sugar

3/4 cup GF baking cocoa

3/4 cups Nestle Coffee-mate powder creamer

1 tsp Chili powder

1 tsp cinnamon

1/4 teaspoon Nutmeg


Sift all ingredients for easier mixing.

Fill a mug 1/4 full with powder, mix well with hot water.

Stir and serve with a cinnamon stick, or with whipped cream (optional)

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