See my beautiful tomatoes and peppers? I’m so delighted to have such an abundance of gorgeous veggies, and I can’t believe they’re still doing so well in late September.
I’ve also just posted the last DB challenges -Vols-au-Vent, which are fancy puff pastry cups.
This week, I chose vegetarian meals as the theme. I don’t eat vegan every day, quite frankly because I don’t feel as well or have as much energy after a day or so. But I do think it’s important for us to cut back. DH and I have discussed adding more veg meals into our diet, and we’ve discussed it before, but it just hasn’t (yet) happened on a regular basis. We have a few quinoa and bean dishes that we have. We love the quinoa ones, but I haven’t totally sold DH on them yet (with the exception of a chocolate raspberry pie made with navy beans–I will post this later this week).
Here are a few of our favorites
I can’t wait to see your vegetarian favorites!
Monday:
Celery and turkey in chestnut sauce
Tues:
(vegan) Lemony Mint Quinoa
Weds:
(vegan)Red lentil curry with cauliflower and papads
Thursday:
(Vegan) Malasian curry (from the spice and herb bible )
Friday:
Pesto -ed mahi
Baked goods:
I surely don’t know. My baking has been pretty impulsive lately. Last week, I made an apple crumble (like this but less arrowroot and a mix of apples and cranberries), cinnamon bread and ginger cookies.
From my garden:
- tomatoes
- peppers
- lemongrass
- basil, parsley, thyme, rosemary, etc
- carrots
From the market:
- apples: gobs of them!
- kale
- onions
and everyone else?
Kim of Gluten free is life includes some of her favorite vegetarian dishes, including a Cocoa-coconut chili recipe from ED&BV. Need I say more? I think my menu for this week is changing now! And she even gives a heads up on a pumpkin shortage. Who knew!
©2009 Gluten Free Goodness. All Rights Reserved.
.
I’ve also just posted the last DB challenges -Vols-au-Vent, which are fancy puff pastry cups.
This week, I chose vegetarian meals as the theme. I don’t eat vegan every day, quite frankly because I don’t feel as well or have as much energy after a day or so. But I do think it’s important for us to cut back. DH and I have discussed adding more veg meals into our diet, and we’ve discussed it before, but it just hasn’t (yet) happened on a regular basis. We have a few quinoa and bean dishes that we have. We love the quinoa ones, but I haven’t totally sold DH on them yet (with the exception of a chocolate raspberry pie made with navy beans–I will post this later this week).
Here are a few of our favorites
I can’t wait to see your vegetarian favorites!
Monday:
Celery and turkey in chestnut sauce
Tues:
(vegan) Lemony Mint Quinoa
Weds:
(vegan)Red lentil curry with cauliflower and papads
Thursday:
(Vegan) Malasian curry (from the spice and herb bible )
Friday:
Pesto -ed mahi
Baked goods:
I surely don’t know. My baking has been pretty impulsive lately. Last week, I made an apple crumble (like this but less arrowroot and a mix of apples and cranberries), cinnamon bread and ginger cookies.
From my garden:
From the market:
and everyone else?
Kim of Gluten free is life includes some of her favorite vegetarian dishes, including a Cocoa-coconut chili recipe from ED&BV. Need I say more? I think my menu for this week is changing now! And she even gives a heads up on a pumpkin shortage. Who knew!
©2009 Gluten Free Goodness. All Rights Reserved.
.