Since Thanksgiving is just around the corner, I thought it was a great opportunity for people to post about their favorites, and if you want to add your favorite recipes to the comments, that would be great!
I had a fun week of non-baking yummies, including chestnut balls and hazelnut butter cups. I wrote down the recipe for carob balls, but alas, I can’t find it with all of the remodeling mess and chaos. Bummer–and I will keep looking (or use it as an excuse to make them again and experiment)
Thursday: Turkey, celery in chestnut sauce, cranberry fruit relish and apple crisp
Friday: Turkey stock! I love stock.
Baked goods: apple crisp
Kim of Gluten Free For life is hosting Thanksgiving, and boy is she going all out. Everything from the turkey to pecan pie. I haven’t made brown rice ‘couscous’ but I’ve meant to so I hope she posts more!