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Menu plan Monday June 30th

Posted Jul 11 2008 5:11pm

Gluten Free Menu Swap Monday

I thoroughly planned to sit this one out, I’ve been posting so much lately.  And then I saw watercress at the market.  What I’m going to do with it is still a mystery, but I’m sure I’ll get thoughts fromM-Elle’s roundup!  All I know about watercress is that Lewis the trumpeter swan from EB White’s book used to order watercress sandwiches.  Which doesn’t do much for me at this point.

Anyhow, on to the food. I’m sticking to the basics and recycling a lot of quick and easy dishes.


East Indian-ish

Garam Masala rubbed turkey breast with panch phoron roasted broccoli


Leftovers with steamed asparagus in a lemony sauce. Or perhapswatercresswhen I figure out what the heck to do with it…I haven’t done my research yet!


Quick and easy

Baked tilapia with tomatoes and herbs, topped with avocado


CELEBRATION!!!! my 30 days of grain free living is up. Yahoo!

Quinoa withgarlic scrape pestoand roasted asparagus

yes, I know I’m a wild child with these crazy celebrations!



Probably grilled salmon with rosemary, grilled peppers and spring onions sprinkled with thyme and herbs, and corn for DH

Harvest from my garden:

a bunch of baby tomatoes

ground cherries (more on these later!)



basil, marjoram, thyme

Garlic scrapes and garlic, too!

spring onions


From the Farmer’s Market

Serrano peppers


Baked good of the week:

Still working on the last of theBrazil nut brownie, largely because I won’t let DH have any more. Mine! All mine!!! (Cheryl growls menacingly)

I will be making theGluten Free Hippie’s Chocolate Rose ParfaitforAdopt a GF bloggersometime this week, too!

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