I thoroughly planned to sit this one out, I’ve been posting so much lately. And then I saw watercress at the market. What I’m going to do with it is still a mystery, but I’m sure I’ll get thoughts fromM-Elle’s roundup! All I know about watercress is that Lewis the trumpeter swan from EB White’s book used to order watercress sandwiches. Which doesn’t do much for me at this point.
Anyhow, on to the food. I’m sticking to the basics and recycling a lot of quick and easy dishes.
Monday:
East Indian-ish
Garam Masala rubbed turkey breast with panch phoron roasted broccoli
Tuesday:
Leftovers with steamed asparagus in a lemony sauce. Or perhapswatercresswhen I figure out what the heck to do with it…I haven’t done my research yet!
Weds:
Quick and easy
Baked tilapia with tomatoes and herbs, topped with avocado
Thurs:
CELEBRATION!!!! my 30 days of grain free living is up. Yahoo!
Quinoa withgarlic scrape pestoand roasted asparagus
yes, I know I’m a wild child with these crazy celebrations!
Friday:
Grillin’
Probably grilled salmon with rosemary, grilled peppers and spring onions sprinkled with thyme and herbs, and corn for DH
Harvest from my garden:
a bunch of baby tomatoes
ground cherries (more on these later!)
Raspberries
blueberries
basil, marjoram, thyme
Garlic scrapes and garlic, too!
spring onions
parsley
From the Farmer’s Market
Serrano peppers
cherries
Baked good of the week:
Still working on the last of theBrazil nut brownie, largely because I won’t let DH have any more. Mine! All mine!!! (Cheryl growls menacingly)
I will be making theGluten Free Hippie’s Chocolate Rose ParfaitforAdopt a GF bloggersometime this week, too!
I thoroughly planned to sit this one out, I’ve been posting so much lately. And then I saw watercress at the market. What I’m going to do with it is still a mystery, but I’m sure I’ll get thoughts fromM-Elle’s roundup! All I know about watercress is that Lewis the trumpeter swan from EB White’s book used to order watercress sandwiches. Which doesn’t do much for me at this point.
Anyhow, on to the food. I’m sticking to the basics and recycling a lot of quick and easy dishes.
Monday:
East Indian-ish
Garam Masala rubbed turkey breast with panch phoron roasted broccoli
Tuesday:
Leftovers with steamed asparagus in a lemony sauce. Or perhapswatercresswhen I figure out what the heck to do with it…I haven’t done my research yet!
Weds:
Quick and easy
Baked tilapia with tomatoes and herbs, topped with avocado
Thurs:
CELEBRATION!!!! my 30 days of grain free living is up. Yahoo!
Quinoa withgarlic scrape pestoand roasted asparagus
yes, I know I’m a wild child with these crazy celebrations!
Friday:
Grillin’
Probably grilled salmon with rosemary, grilled peppers and spring onions sprinkled with thyme and herbs, and corn for DH
Harvest from my garden:
a bunch of baby tomatoes
ground cherries (more on these later!)
Raspberries
blueberries
basil, marjoram, thyme
Garlic scrapes and garlic, too!
spring onions
parsley
From the Farmer’s Market
Serrano peppers
cherries
Baked good of the week:
Still working on the last of theBrazil nut brownie, largely because I won’t let DH have any more. Mine! All mine!!! (Cheryl growls menacingly)
I will be making theGluten Free Hippie’s Chocolate Rose ParfaitforAdopt a GF bloggersometime this week, too!