Ah, comfort foods, what a fabulous choice in the winter months. Or any months, really. This week the gluten free Menu swap is hosted by Celiacs in the House and I love her food selection! To me, comfort food is soup. Or chocolate. Chili? Anything warm, really. But I know for my DH, it’s cornbread, and so I’ll do my best to work that into the rotation this week.
I’m still getting back in to the swing of functioning, so it’ll be a basic week:
Monday: Salmon with a lemony thyme sauce for me/ Asian ginger marinade for DH with broccoli