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Menu Plan Monday Feb 16th–Comfort food

Posted Feb 18 2009 12:00pm


Ah, comfort foods, what a fabulous choice in the winter months.  Or any months, really.  This week the gluten free Menu swap is hosted by Celiacs in the House and I love her food selection!  To me, comfort food is soup.  Or chocolate. Chili?  Anything warm, really.  But I know for my DH, it’s cornbread, and so I’ll do my best to work that into the rotation this week.

I’m still getting back in to the swing of functioning, so it’ll be a basic week:

Salmon with a lemony thyme sauce for me/ Asian ginger marinade for DH with broccoli

Chicken with arugula pesto

Tomato soup (from my freezer) and avocado

Nightshade stew

Chicken in a coconut/garam masala sauce and Cumin roasted cauliflower

Teaching a GF and healthy class and making Garlicky quinoa with broccoli

Baked goods:
Sweet potato cornbread (maybe)
Chocolate covered strawberries–I’m delayed from V-day

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