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Menu Plan Monday Dec 21st

Posted Dec 20 2009 6:46pm

Given the week it is, I thought I holiday theme would be appropriate. And whatever you do (or don’t) celebrate, I hope everyone has a wonderful and peaceful holiday season.  And PLEASE PLEASE PLEASE!  I need new hosts, and that means you!

I had a busy week of making holiday treats:

Choc chestnut fudge
pralines (vegan and regular)
Choc covered orange slices
Hazelnut crispy balls
Spiced nuts(I just omitted the pretzels)
Heath (and hazelnut) meringues
rugelach
truffles

If you need inspiration, I have this list of 50+ naturally GF treats, which work beautifully for people who don’t want to fuss with specialty ingredients, or need to give relatives a gentle nudge.

and quite honestly, I’m needing a break from making sweets for a few days. I assume I’ll need to make more things for the holiday, but right now, I’m good.

So what’s your favorite GF treat?

Monday:
Mahi Mahi with pesto and baked carrots

Tuesday:

Chicken with rosemary, onions and Kalamata olives with broccoli

Weds:
Lemony Mint Quinoa with asparagus (I know, I try to eat seasonally, but hey)

Thursday-Saturday:
we will be traveling, so I will be taking along the quinoa, some of Amy’s soups, tuna/lettuce/crackers, turkey and celery in chestnut sauce. I will also be trucking along the ingredients for an apple crisp.

And you all?

©2009 Gluten Free Goodness. All Rights Reserved.

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