This week’s theme is carrots! These babies came straight from my garden this week. I’m so jazzed, I’ve never gotten carrots this big.
Sorry for the late theme announcement, I need new volunteers!
I don’t really have a menu plan for this week because we’re having the kitchen remodeled and my kitchen is currently in boxes (which presents quite a challenge!) So I am expecting that there will be an abundance of Amy’s soup and fruit and nuts in my diet. Planning ahead is a great thing, but only if you do it!
Instead of my menu plan, I offer my GF Thanksgiving newsletter. There’s a link to a GF turkey list, T-day tips and recipes, a class I’m holding next weekend and more.