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Health knowledge made personal
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Health knowledge made personal
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So, this is a recipe I have been testing out and i think I have finally got it right. (after a few mishaps with uncooked middles!) I added magic to that name since it is so easy yet so yummy, really low fat and the chia seeds pack the bread with nutrients! I think the chia seeds are the reason this bread works so well and has a ary texture while holding together well.  I like the bread with both savory and sweet flavours. You might hate me for telling you this but it is sooooo good heated in the microwave then with a bit of pure maple syrup drizzled over it. Just writing this makes me want some more! Hope you like it!  Magic Chia Seed Bread
Whisk egg, milk and oil together. Add the rest of the ingredients and stir until combined. (The mixture will be quite sticky and kinda like a cake batter. Transfer mixture into your breadmaker pan and set the breadmaker to basic (or gluten free if you have it, I dont!) and 1.5 lb (also I chose medium crust but i think dark would work too). Press Start and wait....When it is finished remove from tin and place on cooling rack. Once it was cool i sliced it and froze the slices in individual serves (saves trying to cut through a frozen loaf!) P.S also once the breadmaker had finished mixing I reached in and pulled out the paddle so i wouldnt have a hole in the finished loaf, but thats not essential. P.P.S You could try just putting all the ingredients in your breadmaker without mixing them first but i find my breadmaker doesn't mix gluten free flour in properly and it all get stuck up the sides.  |
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