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Love Fest

Posted Mar 06 2010 6:23pm

 

Know what I love?

1 fine day 009

Fresh Strawberries smothered in 0% fat vanilla greek yogurt. Love it.

So Tasty. I wonder if anyone would be opposed if Parrish and I served that for dessert at our wedding :)

I also love Saturday Salad Bar. Saturday Salad Bar is what I let myself eat for lunch if I have to work on Saturday.

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Hello Whole Foods Tasty Rainbow. I find that if I put salsa on my salad, I don’t even miss the dressing. Which is good, because dressing is one glutens favorite hiding places.

Know what I love MOST about salad bars?

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Hard boiled eggs with a drizzle of yellow mustard. It’s like a healthier deviled egg. I really want to start keeping boiled eggs in the fridge for a quick snack. The last time I made boiled eggs I had to google how to do it…sadly, I think I’ll have to google it again. Any tips?

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On the wedding front, Parrish and I got our Save The Dates!!! EXCITEMENT!

My friend Peter graciously offered to design our postcard as a wedding present, and I was pleasantly pleased with the result! I used an online overnight print shop that did 100 postcards FULL COLOR for $32 bucks!! Want a sneak peek?

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Off to relax with a glass of wine and No Reservations . (I love movies about food!) More house hunting tomorrow! :)

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