In a separate bowl mix together the dry ingredients.
1 1/2 cups gluten free baking flour mix.
(I like to mix together sorghummillet and brown rice flour in a bagthat is 1 cups brown rice flour and
1/2 cup each of the millet and sorghum flour. That is what I used as my gluten free baking flour mix).
1/2 tsp. Baking Powder
1/4 tsp. Salt
1/2 tsp. Xanthan Gum
(Optional1/4 cup WalnutsAlmonds or Chocolate Chipsin this case I sprinkled some slivered almonds on top).
Then fold in gentlythe dry ingredients into the liquid ingredients.
Grease a 8x8 pan and pour in the ingredients.
Bake at 350 degrees for 30-35 minutes.
With Gluten Free Baking I like to keep a piece of gluten bread in with whatever I bake and then cover it. Gluten free products after it has set a bit tend to get toughso the bread will keep it soft.
2 whipped Eggs
2 tsp. Vanilla
In a separate bowl mix together the dry ingredients.
1 1/2 cups gluten free baking flour mix.
(I like to mix together sorghummillet and brown rice flour in a bagthat is 1 cups brown rice flour and
1/2 cup each of the millet and sorghum flour. That is what I used as my gluten free baking flour mix).
1/2 tsp. Baking Powder
1/4 tsp. Salt
1/2 tsp. Xanthan Gum
(Optional1/4 cup WalnutsAlmonds or Chocolate Chipsin this case I sprinkled some slivered almonds on top).
Then fold in gentlythe dry ingredients into the liquid ingredients.
Grease a 8x8 pan and pour in the ingredients.
Bake at 350 degrees for 30-35 minutes.
With Gluten Free Baking I like to keep a piece of gluten bread in with whatever I bake and then cover it. Gluten free products after it has set a bit tend to get toughso the bread will keep it soft.