Thank you guys so much for you sweet comments and emails after yesterdays post! It was so nice throughout the day to get a little “beep” on my cell phone and have it be encouraging words! It really made my day yesterday!
Wanna know what else made my day yesterday?
These oats!
A base of creamy gluten free oatmeal: 1/3 cup Bob’s Red Mill Gluten Free Oats, 1/3 cup skim milk, 1/3 cup water, 1/2 tbsp. chia powder. The key to getting the pillowy texture – start whipping the oats when your pot starts to bubble.
Thank you guys so much for you sweet comments and emails after yesterdays post! It was so nice throughout the day to get a little “beep” on my cell phone and have it be encouraging words! It really made my day yesterday!
Wanna know what else made my day yesterday?
These oats!
A base of creamy gluten free oatmeal: 1/3 cup Bob’s Red Mill Gluten Free Oats, 1/3 cup skim milk, 1/3 cup water, 1/2 tbsp. chia powder. The key to getting the pillowy texture – start whipping the oats when your pot starts to bubble.
The topping: Crustless Peach Pie minus the ice cream of course!
I also added in some crushed walnuts for crunch! So good! And it kept me full until…almost 1pm?!
AROUND THE WEB
Gluten Free Jesus Freak has a great post about what labels do NOT equal gluten free
Gluten-free is Life posted a review of Green’s Tripel Blonde Ale – I can’t wait to try it!