1/2 pint of blueberries 3 Tablespoons sugar 1/4 cup water squeeze of fresh lemon juice
Combine ingredients in a saucepan and heat to boiling. You can mash as many of the blueberries as you like depending on if you want a more syrupy sauce or a more berry-full sauce. After the berries come to a boil, reduce heat to low and let simmer for about fifteen minutes. For a larger amount of sauce, simply increase all of the above ingredients. Refrigerate when done.