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Lemon Bread with Blueberry Sauce

Posted Jan 22 2010 8:01pm

Blueberry Sauce

1/2 pint of blueberries
3 Tablespoons sugar
1/4 cup water
squeeze of fresh lemon juice

Combine ingredients in a saucepan and heat to boiling.  You can mash as many of the blueberries as you like depending on if you want a more syrupy sauce or a more berry-full sauce.  After the berries come to a boil, reduce heat to low and let simmer for about fifteen minutes.  For a larger amount of sauce, simply increase all of the above ingredients.  Refrigerate when done.   
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