To prepare the mix, you need to add oil, eggs, and water. I mixed the dough by hand and rolled it out into individual breadsticks. I found the dough to be sticky at first, but after working with it they kept their shape fairly well.
These breadsticks are best when eaten warm and fresh from the oven. They have a yummy onion and garlic aroma that is reflected in the taste as well. The flavors balanced well and were just right. The texture is soft and chewy- very satisfying and a nice change from rice flour based products. These would be a great addition to any salad or meal. I have already purchased them a few times and wasn’t disappointed. Click HERE for additional nutritional and prep information
Pros: great aroma and flavor, nice & chewy, good texture
Cons: from prep to table took 45 minutes- it’s not a quick and easy addition to a meal.