I just peeked at the ingredient ...

I just peeked at the ingredient of the week–cabbage! Not only am I currently munching on a meal including napa cabbage, so I’ll have to include that. And I just happen to have bought a cabbage this morning. Quite lucky, I think! I have a very busy 2 weeks ahead of me, there are a lot of wonderful things that I’m juggling.

If anyone is interested, I have the June issue of my GF newsletter here “Gluten free on the go” on staying GF through summertime fun.

Sunday:

Vegan

Veggie Medley (starring napa cabbage ) with Brazil nut butter sauce

This was an entry into the Beautiful Bones event, hosted by Food Blogga . Osteoporosis and osteopenia is very common among Celiacs, so calcium is especially important for gluten free folk! There are a wide range of recipes here for your drooling pleasure



Monday:

East Indian

Beef keema with roasted cauliflower and garlic

Tuesday:

Simple and easy

Turkey cutlets in tomato sauce

Wednesday:

Roasted salmon and roast asparagus

Thursday:

Crock pot love

Crock pot chicken–chicken, cabbage , herbs, spring onions, celery, carrots, and who knows what else

Friday:

Garam Masala spiced roast chicken and steamed broccoli

Weekly harvest

From my garden:

First raspberry of the season!

Spring onions

Thyme

Rosemary

Marjoram

Oregano

Farmer’s Market:

Asparagus

Greenhouse tomatoes

Onions

Rhubarb (I hope!)

Baked good:

depends on time. I’ve baked a lot the past few weeks, and have evidence to prove it! Here’s my Hazelnut opera cake .