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I found this recipe on ...

Posted Oct 05 2009 10:03pm
I found this recipe on which is a great website you should all check out if you havent already. They froze really well and were especially yummy when they were warm.
Fruit and Nut Loafs
Gluten-free fruit & nut loaves with sugar topping
Picture from


  • 1 firmly packed cup brown sugar
  • 250g low fat natural yoghurt
  • 3 eggs, separated
  • 2 tbs vegetable oil
  • 1 1/2 tsp gluten-free baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 cup almond meal
  • 1 cup rice flour
  • 1/2 cup mixed dried fruit medley
  • 1/2 cups chopped mixed nuts
  • Sugared topping

  • 50g white sugar cubes
  • 1 eggwhite, whisked until frothy


  1. Preheat oven to 175°C. Grease and line base and 2 long sides of an 8-hole mini loaf pan with baking paper. Beat sugar, yoghurt, egg yolks and oil in a bowl with a wooden spoon until smooth. Stir in baking powder, soda, almond meal, rice flour, fruit and nuts.
  2. In a separate bowl, whisk eggwhites to firm peaks, then fold into batter. Spoon into holes almost to the top. Bake for 18-20 minutes until golden and risen.
  3. For topping, place cubes in a zip-lock bag and crush with a rolling pin.
  4. Brush tops with eggwhite. Sprinkle with sugar. Bake for 5-6 minutes until sugar slightly melts and a skewer inserted comes out clean. Cool for 20 minutes in pan. Lift out onto a wire rack to cool completely.

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