Health knowledge made personal
Join this community!
› Share page: Email Digg del.icio.us Reddit icon StumbleUpon Technorati
Go
Search posts:

How to Eat Healthy and Gluten Free

Posted Jan 30 2010 8:50pm
This is the plan I like to go by and I think it is a good one.
  • Try to eat organic foods when possiblethey have more nutrients in them.
  • Eat Alkaline Foods. Foods that don't produce acid.
  • Eat Enough Fiber. 30 grams a day.
  • Watch your Glycemic/Blood Sugar Control. Don't eat too much carbs and sweets.
  • Eat Meals of 40% Carbohydrates30% Protein and 30% Healthy Fats.
  • Stay away from Gluten and Avoid Cross Contamination.
  • Take your Vitamins/MineralsCalcium/MagnesiumZincEFAGarlicProbioticsDigestive EnzymesAntioxidants and Amino Acids daily. 
  • Detoxification: Castor Oil Pack. You put castor oil on a special cotton cloth(lay down on the couch or on your bed)then lay the cotton cloth on your stomachthen a plastic bagthen a towellastly a heating pad. Do that for about an hour. It is really soothing. Do this 3 times a week if not more.
  • Drink 8-10 Cups of Alkaline Water a day.
  • Don't over eateverything in moderation.
  • Exercise 3 times a week for 30 minutes.
  • Read your ingredient labels carefully at the grocery store.
  • When you go out to eat tell the waiter you eat gluten-free.
What you can eat
  • Gluten Free Foods. Anything that you used to buy just replace them with gluten free foods. Gluten-Free BreadsCerealsPastasPizzaDesserts (like gluten-free ice cream).
  • Steamed Vegetables. Eat a variety. Potatoes and Corn (unless you are allergicthen eat yams and sweet potatoes instead).
  • Fruits
  • Grains: BuckwheatMilletQuinoaBasmati or Brown Rice Teff.
  • Gluten Free Flours and Binding Agents: Brown Rice FlourArrowroot FlourTapiocaPotato FlourGarbanzo FlourAlmond Meal FlourAmaranth FlourBuckwheat FlourMillet FlourQuinoa FlourSorghum FlourSoy FlourTapioca Flour or StarchArrowrootCornstarchGuar GumPotato Starch and Xanthum Gum.
  • Legumes: Split PeasLentilsBeansPinto BeansMung BeansGarbanzo Beansand Azuki Beans.
  • Fish
  • Poultry: ChickenTurkey and Eggs.
  • Lean Meats
  • Cheese (unless you are allergic to dairy) Almond Cheese
  • Sweeteners: Raw HoneyStevia and Xylitol. I prefer Raw Honey.
  • Seeds and Nuts. (unless you are allergic) FlaxPumpkinSesameand Sunflower Seeds. AlmondBrazilCashewSesameetc.
  • Butter and Oils: ButterExtra Virgin Olive OilFlax Seed Oil. Coconut Oil.
  • Spices and Sauce: SaltPepperetcHerbsBragg's Liquid Amino
  • Beverages: Alkaline Water 8-10 cups a dayRice MilkSoy MilkAlmond MilkCoconut Milkand 100% Fruit Juice and herbal tea.
  • Others: VinegarPicklesGluten-Free Baking ChocolateGluten-Free Baking SodaGluten-Free Baking Powder and Olives.
Foods to Avoid
  • All Wheat (Gluten) WheatBarleyBarley MaltRyeSpeltSemolinaGraham FlourWheat StarchWheat GermCouscousBranKamutBulgurDurumTriticaleOats? Oats are not guaranteed from cross contamination. Alcohol (contains gluten).
  • All Animal Milks
  • Peanuts (allergies?)
  • Caffeinated Teas and Coffees. I prefer herbal tea.
  • Pork (it is hard for the stomach to digest).
  • Shellfish (allergies?)
  • Sugar and Sugar Substitutes

My Favorite Gluten-Free Foods
  • Bolthouse Farms Smoothies (usually sold by the mixed salads at the grocery stores
  • Amy's Gluten-FreeNon-Dairy Spinach Pizza
  • Amy's Bowlsetc.
  • Organic Bistro Whole Life Meals
  • Alexia Sweet Potato Julienne Fries
  • Perky's Crunchy Flax Cereal (they also have Rice Cereal)
  • Nut-Thins Crackers I like the Pecan and Almond Crackers
  • Jeannies Coconut Macaroons 
  • Honey Gardens Raw Honey
  • Rice Dream Original Rice Milk
  • Imagine Chicken and Beef Stock/Broth
  • Bob's Red Mill FloursXanthan Gum and Baking Products.
  • OrganicVille Ketchup (Gluten-Free and Sugar-Free)
  • Terra Chips

You can look at my store to see more examples of gluten-free foods.
Lisa's Amazon.com Store

Where to shop for gluten-free foods.
  • Grocery Stores
  • Health Food Stores. Fred Meyer Nutrition CenterWhole Foods MarketWild OatsTrader Joe'sand New Season's Marketplace.
  • Gluten-Free MarketsSpecialty Stores and Bakeries.
  • Farmer's Market and Co-oops.
  • The Internet  
Check "My Links and Resources" for more information on where to shop.

There are lots of gluten-free books and internet sites that have great gluten-free recipes.

My other posts that are relevant to this post.
(Two of my recipes)
Gluten-FreeSugar-Free Brownies
Gluten-Free Chicken Vegetable Soup

Gluten Free Recipe Websites
Gluten-Free FloursBinding Agents and Gluten
Gluten-free Baking Tips
Gluten-Free Breafast and Snack Ideas
Sweeteners

All the information that I have acquired over the years have been passed on to me by othersfrom the internetfrom my doctors and from my nature path. This is a accumulation of everything that I have learned over the years and the things that I have added to my website. It is all written in my own words.


Also I always like to reference these books "Prescription for Nutritional Healing"
"The Anti-Inflammation Diet and Recipe Book"
"The Acid-Alkaline Diet"
"The Gluten-Free Bible"
"Living Gluten-Free for Dummies"


I highly recommend that you find a support grouplike this one Gluten Intolerance Group
Just click on your state to find your local support group.

Make sure your medications are gluten-free.
Gluten-Free Drugs
 
I have lots of resources listed on "My Links and Resources" on the right side of my website.
Lisa's Gluten Free Advice and Healthy Living

Well that is it. I hope it has helped you learn what you need to do to eat healthy and gluten free.
Have a wonderful weekend.
Take Care,
Lisa


Post a comment
Write a comment:

Related Searches