Saute the raw squash in either coconut oil or ghee for best nutrient absorption. Then when squash is soft add the following ingredients:
1 TB of local honey (maple syrup or agave could sub here for vegans)1-2 TB of prepared mustard1 TB of extra virgin olive oilsprinkle of sea saltsprinkle of cracked peppersprinkle of fresh lemon juice1-2 TB of fresh chopped parsley
Mix all together with hot sauted squash in the pan and serve when it is a bit cooled. It could be a cooled summer dish if you want to serve chilled from the fridge, or it could be served from the stovetop. Just make sure not to burn your tongue...honey and squash stay hot a while.
It is a simple dish, but has a bunch of flavor and could be devoured by 2 people for sure.... could serve 4-6 as a side dish. If you want to add more flavor in sauteing.... add a little bit of sweet onion and minced garlic while sauteing. Then add the dressing as the same as above.
Well friends, I hope you have a nice summer-week with lots of fresh and colorful food!
Much love to you!