Haven't discovered buckwheat yet? I have to say that it was only recently that I have begun to appreciate all buckwheat it has to offer . I loved Nicolette's buckwheat brownies , so I thought I'd see what else it would be good in. Buckwheat pancakes seemed like a natural next move, since I love a good pancake (see coconut flour pancakes and flourless pancakes )! They turned out delicious, if I do say so myself... Buckwheat lends a nuttiness that I think perfectly pairs with honey - it's like they were made for each other.
Ingredients (makes about 5-6 pancakes):
- 1/2 C GF buckwheat flour
- 1 t baking powder (if you cannot tolerate corn, click here for a corn free baking powder recipe)
- 1/2 t salt
- 1 t cinnamon
- 1 T honey
- 1 egg
- 2 T oil
- 1 t vanilla extract
- about 1/2 C whichever milk you can tolerate (yogurt would be nice, too)
Directions- Mix together the first 3 ingredients.
- In a separate bowl, mix the honey, egg, oil, and vanilla.
- Add the wet ingredients to the dry ingredients and stir a little.
- Start adding in your milk a bit at a time until the desired consistency is met.
- Cook batter on a preheated pan or griddle that has been greased.
Enjoy!This post is linked to Slightly Indulgent Monday .