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Hello, Slow Cooker Gumbo!

Posted Feb 10 2013 10:48pm
In honor of Mardi Gras this week and all the fun times going on down in New Orleans, I decided to make some gumbo. Gumbo is a traditional Cajun dish - it can be made with chicken, sausage, or seafood (or, as I like to make it - with all three!). It is usually thickened with okra but, since okra is not in season right now, I thickened mine with rice. Either (or both) ingredient will do! I can
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