Good mornin', good mornin, I've dreamt of breakfast the whole night through,
Good mornin', good mornin' sweet tooth.
I recently made the ultimate discovery... A loaf of bread that tastes like a REAL loaf of bread. This is a euphoric moment in a gluten free gals life... Its 15 months since a wheaty slice has crossed these lips so now that ive finally found a suitible replacement im gonna enjoy it....
...By consuming bread for every meal and snack until I burst from squidgy soft and crusty crust carb heaven. Breakfast is served....
Healthy Gluten free French toast...
2 slices of bread (white, brown or gf)
1 egg white
1/4 cup of almond milk
1/2 teaspoon cinnamon
In a bowl whisk together egg white, milk, sweetener and cinnamon.
Dip one slice at a time into bowl, ensuring the bread has soaked up plenty of liquid.
Heat a pan on a medium heat and spray with a low cal oil spray.
Place slices into pan and cook until sides are browning, flip over and cook for a further few minutes.
Serve with fresh fruit an sample syrup for a super indulgently healthy breakfast.