Today is my and Alexs two year anniversary! We aren't celebrating much because he has school and worked this morning, but we're going to have a really nice dinner with our favorite champagne sangria, some sort of delicious roast, kale, and I'm making a special gingerbread cake with citrus cream cheese frosting (recipe tomorrow since it's too dark for pictures now, plus it's not done baking). Oh and we're having oysters. Alex and I wouldn't be nearly as in love as we are if we didn't both love food as much as we do. In a little over six months we will be married, and I can't wait. I couldn't ask for a better guy. So happy love-iversary! And no, we didn't let loose a bunch of balloons to celebrate, that was at a wedding we went to this past weekend. And the picture below is from May.