Health knowledge made personal
|
This weekend, I experimented with a new pepper griller I got from . It did not come with its corer as promised, however. Be warned!
I had a bunch of cored, seeded jalapeno peppers and also some sweet italian peppers that fit in the holes as well. I chopped up equal parts cilantro, parsley and dill and used a pastry cutter to mash it all into some mild plain goat cheese. Then, I stuffed the herbed cheese into the peppers and put them in the rack to roast. This was the first time I'd done it myself - they were quite delicious and even the gluten-eaters were eager to divvy up the last of them.
|
Write a comment:
|
