Georgie’s Diner in West Haven, Connecticut is now a certified GFRAP restaurant. This restaurant, which boasts a gluten-free and vegan menu, offers both DePuma’s pasta and Aleia’s bread.
I have only been to the Shoreline Diner location in Guilford, CT but I was happy with the gluten-free quinoa dish I ordered there. From what I have been told, the West Haven location now uses canola oil in the fryer, and they are working on redoing their soup recipes so they will be completely gluten-free!
Have you been to George’s Restaurant? What was your experience? Aware of another restaurant in CT that now serves gluten-free items? Please share in our comment section below.