Great Specialty Products Bakery Closes After Gluten Is Found In Gluten-Free Bread
Posted Jan 23 2010 12:00am
I realized today when I was at my local GIG potluck/meeting that while I see a lot of #GF headlines, etc., (sorry, couldn’t resist inserting a Twitter hashtag… but more on this in another post) from around the country and beyond, there are a lot of folks that do not hear about stories such as this, unless they happen to live where it happens. I really encourage everyone who is gluten-free to sign-up for a free Twitter account (you do not need a cell phone). There is an amazing gluten-free community on Twitter that has become not only a great resource to me as far as “real-time,” up-to date celiac disease information but I also get first hand knowledge of new gluten-free products before they hit the shelves and awareness of stories such as the one that follows. I have also made some wonderful friends who truly understand what I go through everyday… think of it like a virtual support group!
I believe awareness can be a very effective learning tool for all of us in the gluten-free community…
The person who this happened to, or rather her son, is another gluten-free blogger, and a *virtual* friend of mine; Rebecca. When I first read her story, it literally made me itch (but I won’t go “there”). Rebecca could not have said it better in her blog post titled, “Every Celiac’s Nightmare.” I encourage you to read all the comments in response to her post too.