Granddad’s Turkey Stuffing – The Real Deal …just made gluten free
Step 1. Make a dozen buns using 1 700 gram package of Astoria Mills Italian Bread & Pizza Mix #5. An easy mix recipe with added nutrition. Great buns or pizza. Enjoy some of the fresh rolls then save about 6 or 7 rolls – they can be 2 to 4 days old. Tear the rolls apart or cut up in small pieces.
2. Clean about a dozen mushrooms, slice and sauté in a little butter for about 10 minutes until browned. Add 1 Gluten Free sausage chopped with casing removed. Sauté a little longer. If no GF sausage is available, use a little ground beef or pork. You can also omit the meat here if you prefer.
3. Mix the following together with the above2 chopped onions 2 peeled and chopped apples 2 stalks celery, chopped ½ cup finely chopped fresh parsley a little chopped fresh sage, or 1 teaspoon dried sage 1 teaspoon salt ½ teaspoon pepper ¼ teaspoon nutmeg ¼ teaspoon thyme 3 raw eggs beaten slightly 1 tablespoon GF Soy Sauce ( Optional) Cooked giblets from the turkey (optional) Mix together and place in turkey, sew up with butcher’s thread or use turkey pins.