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Gluten Free Rice "Crispy" Treats

Posted May 20 2010 9:40am

Over the years, since going gluten-free, I have been trying to make a Rice “Krispie” treat with the GF crisp rice cereals. Something was always missing and I assumed it was the taste of the malt flavoring in the name brand Rice Krispies cereal. A friend of mine told me she uses Rice Chex, since General Mills has done a great job of replacing the malt flavoring with molasses. I gave it a try and tada! GF Rice “Crispy” treats… the square shape is actually nice because it lets everyone know it’s gluten-free!

Gluten-Free Rice Chex “Crispy” Treats

1/4. Butter (I use Smart Balance)
36 Large GF Marshmallows
6 cups GF Rice Chex Cereal

Melt butter in a large pan, add marshmallows and stir until melted. Add cereal and mix until all the cereal is coated. Spread in a greased pan and let set until cool.

* I am an AMATEUR photographer and I haven’t mastered the lighting in my pictures yet. I am working on this so the food looks as great as it tastes!!

Adventures of a Gluten Free Mom
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