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Gluten Free Rice "Crispy" Treats

Posted Jul 23 2009 12:00am

Over the years since I have been gluten free, I have been trying to make a rice krispie treat with the gluten free crisp rice cereals. Something was always missing and I assumed it was the taste of the malt flavoring in the name brand Rice Krispie cereal. A friend of mine told me she used rice chex, and General Mills has done a great job of replacing the malt flavoring with molasses. I gave it a try and tada! GF Rice “Crispy” treats…the square shape is actually nice because it lets everyone know it’s gluten free!


1/4. butter
36 GF Marshamallows
6 cups GF Rice Chex Cereal

Melt butter in a large pan, add marshmallows and stir until melted. Add cereal and mix until all the cereal is coated. Spread in a greased pan and let set until cool.

* I am an AMATEUR photographer and I haven’t mastered the lighting in my pictures yet. I am working on this so the food looks as great as it tastes!!

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