Ive always wanted to bake whoopie pies, its always been on my baking to do list, but something else always just beats it to the oven and I have just never got around to actually doing it. They always seemed like such a good idea as the top of cupcakes/ muffins aaaand the frosting is ALWAYS the best and my favourite bit.
So armed with some left over gf cake box mix , canned pumpkin and my spatula I got to work.
Its pretty obivious now i am pretty mildly obessed with cinnemon spices and pump combo, Instead of making the box mix up with the oil and eggs called for i just spooned in the pumpkin for a low fat whoopie. whoooooopiiieeeeeeee...
PUMPKIN SPICE WHOOPIE PIES WITH MARSHMALLOW CREAM FILLING.
(lower fat/calories version)
Makes 6 large whoops