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Gluten Free Living Now Expo Cooking Demonstrations

Posted May 16 2011 12:00am
Charles Luce Bio

Charles Luce is the co-owner of Luce's Gluten-Free Artisan Bread and a GF product inventor.

His long career in the visual arts (pre-digital photography) prepared him to tackle GF baking's last frontier - bread - and produce true artisan products.  He taught community college for 27 years and is an excellent workshop presenter.  A dedicated "foodie" and mushroom forager (he's served on the executive committee of the New York Mycological Society), he brings a wealth of knowledge and an open, friendly attitude to the classroom. 

You can find out more at his site lucegfbread.com - or his blog - myceliaglutenfree.com

 Schedule

Days and times:

Friday and Saturday,

9:30 am - 1:00 pm

Cost:$75 per person

Class Size:  Minimum 5

Maximum 20

Style:  Lecture

Demonstration/Hands-on

We will eat what we bake!

 Gluten Free Living Now Expo
Cooking Demonstrations
and Workshop

 

 

 

 

Cooking Demo's

We will be featuring lots of great cooking demo's throughout the year on our Gluten Free Sheba page.  Looking for an amazing pot pie, apple pie or an upcoming demo?  You'll find it here (Upcoming demo...spring rolls!)? 

 



The Stage Schedule Will be posted soon.  You may view the current demo's that are scheduled to the right.


 

Artisan Bread Workshop

Now YOU can make Artisan Flat breads with Charles Luce !!

Gluten-free flat breads are an easy trick once you've mastered a few basics.  These techniques transform such simple foods as pizza and tortillas into taste-filled, nutritious and toothsome treats.  This workshop will teach proper dough handling for GF flat breads, as well as innovative baking methods and ways to modify traditional recipes using fresh, local ingredients.  We'll bake (and eat!!) thin-crust pizza, puffy foccacia and a corn, sorghum, and wild mushroom gordito. 

 

Carmen Siegfried

Dakota Prairie GF Flours

I have long had a pssion for baking, cooking, and spending time in my kitchen.  Gluten free
food can be challenging and my goal when I began cooking gluten free was to make it easier and to give those needing/wanting gluten free another healthy choice in the gluten free market.  My gluten free all purpose blends were something I worked on for a long time and were developed out of a deep love and knowledge of baking.  I now offer a gluten free blog at www.gratefullygf.blogspot.com  full of recipes, a gluten free newsletter that you can join by visiting my blog and signing up, and you can follow Gratefully Gluten Free on Facebook. 

 



    Demo Schedule
Oct. 7th

Demo: Gluten Free Chicken Nuggets
11 am- 12 pm
Demo Stage 1/ Boticelli Room
Seating For 50

Oct. 8th
 Demo: Gluten Free Mozarella Sticks11 am-12pmDemo Stage 1/Boticelli RoomSeating For 50 
Oct. 9th
Demo: Gluten Free Cookies11 am-12 pmDemo Stage 1/Boticelli RoomSeating for  50

Jill Motew

Zema's Ancient Grain GF Healthy After School Snacks
Bio Coming Soon!

      Demo Schedule
Oct. 9th

10:30am-12pm
Demo 1: Gluten Free/Dairy Free    Cinnamon-Oatmeal Apple Muffins

Demo 2: Gluten Free Rosemary Millet Cheesy Dippers with Marinara Sauce

Demo 3: Gluten Free/Dairy Free Seeded Multigrain Chocolate Chip Cookies
 

Demo Stage 2/Amanti Room
Seating for 50
Bonefish

Featuring GF Saucy Shrimp

Bonefish's talented and experienced chef will be preparing their excellent tasting GF Saucy Shrimp!

 

 

 

 

    Demo Schedule

 

Oct. 8th

Demo: Gluten Free Saucy Shrimp
1 pm-1:30 pm

Demo Stage 2/Amanti Room
Seating For 50

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