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Gluten Free in Washington, DC Part 2

Posted Dec 09 2009 12:00am

So, I had a lovely evening of sushi tonight with the roommies. Unfortunately and as expected I couldn't have soy sauce with my spicy tuna rolls. Very few people know that the second ingredient in most soy sauce is wheat. That wheat just finds a way to creep into everything! So look out next time you go get your favorite sushi or Chinese food. Some restaurants may have a gf alternative or actually carry a brand that doesn't use wheat. Next time I may just bring my own.
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