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Gluten-Free Cooking Demo with Chef Robert Landolphi!

Posted Apr 07 2010 6:58pm


Join the Greater New Haven Celiac Group on Sunday, April 18, 2010 for a free cooking demonstration at the High Lane Club in North Haven, Connecticut.  Chef Robert Landolphi, author of the Gluten Free Every Day Cookbook will cook up a great menu of gluten free dishes from his cookbook.  The menu will include:

Tri-Spiced Onion Rings with horseradish Dipping Sauce

Crab Cakes with a Remoulade Sauce

Southern Pecan Pie

Bard’s Gluten-Free Beer samples

This free cooking demonstration is open to the public and will be of interest to people with celiac disease and gluten sensitivity, dietitians, nutritionists, food service personnel, culinary students, and anyone interested in gluten-free cooking preparation.  Doors open at 1:30pm.  The event will run from 2-4:30pm.

Robert Landolphi’s book, Gluten Free Every Day Cookbook, will be available for purchase at the event.

Please RSVP by Wednesday, April 14, 2010 to:

Please include your name and the number of people attending.

Robert Landolphi is a 1991 graduate of Johnson & Wales University with a Bachelor of Arts Degree in Culinary Arts and Food Service Management.  He also completed a Certified Culinary Arts Instructor program at Central Connecticut State University.  Rob has enjoyed a variety of food related occupations including several years as a Wedding Coordinator/Banquet Manager at Glastonbury Hills Country Club, and owner and operator of the Sugar Shack Bakery in Storrs, Connecticut.  He currently serves as a Certified Culinary Arts Instructor and Culinary Development Manager with the University of Connecticut.  Rob is a member of the National Association of College and University Food Services, the American Culinary Federation, Slow Food International and the National Restaurant Association.  Rob has entertained audiences all around the country with his unique cooking style, personality, and down to earth, yet informative demonstrations.

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