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Gluten-Free Chicken Marsala and Dairy-Free Pasta Alfredo

Posted Nov 05 2010 10:34am
First thing first.  “Alfredo” is probably not the right word for this sauce, at least not in a technical sense because it lacks one of the most important components of a true Alfredo sauce…Parmesan cheese (shhh…it also lacks the butter and heavy cream, but I won’t tell if you won’t tell). When my husband and
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