It’s true! I tried to think of a witty title and a catchy intro to this new recipe…but in all honesty gluten free cake batter ice cream really doesn’t need all that hoop-lah. It’s perfectly amazing all on it’s own!
Creamy. Rich. Birthday Cake-alicious. Love it!
My bestie sister and I followed the recipe found here , exactly, except that we used Betty Crocker Gluten Free Yellow Cake Mix. It was my first time making homemade ice cream, so I was a bit nervous.
It was hard not to peek while the motor churned, but I was able to control myself.
SO GOOD!! This recipe makes a small amount, which was perfect! This ice cream is so rich and creamy, a small serving will do!
This was a recipe that I was dying to recreate gluten free. Before my Celiac diagnosis, it was always a special treat to go to Coldstone Creamery and enjoy a ‘like it’ portion of cake batter ice cream. It typically made me SUPER sick, but I thought I was just lactose intolerant!! Eesh. Anywho, I LOVE this recipe!! And I didn’t feel sick afterwards! :)
And if you’re keeping track, that makes Marlow: 4 Gluten:0
Did you miss the previous battles I’ve had recreating glutenous recipes that seemed impossible?