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Gluten Free Apple Pie demo and recipe to enjoy with family and friends!

Posted May 03 2011 12:00am

Pamela Cureton, RD, LDN Center For Celiac Research 
 
Pam Cureton is a clinical and research dietitian specializing in the treatment of celiac disease.  In 1993, she joined the University of Maryland, School of Maryland, working with the Division of Pediatric Gastroenterology and Nutrition.  Her current position is full time with Dr. Alessio Fasano at the Center for Celiac Research at the University of Maryland. This position includes clinical management of patients with celiac disease, educational programs for the celiac community, physicians, dietitians, and other health care providers and involvement in research projects at the Center.  She currently serves as Chair for the Dietitians in Gluten Intolerance Disease a sub-unit of the Medical Nutrition Practice group of the American Dietetic Association.  


Speaking Itinerary
Friday, Oct. 7th
 
Pamela A. Cureton RD,LDN lectures about: 
The Gluten Free Diet-What's New?
Time: 2:45 pm - 3:30 pm
Question and Answer Period:
Time: 3:30 pm - 4 pm
Location: Crystal Room
Cost: Lecture is 7 dollars and benefits: The Center For Celiac Research/University Of Maryland
 
Sunday, Oct. 9th
 
Pamela A. Cureton RD,LDN lectures about: 
The Gluten Free Diet-What's New?
Time: 2:45 -3:30 pmQuestion and Answer Period:Time: 3:30 - 4 pm
 Location: Crystal Room
 Cost: Lecture is 7 dollars and benefits: The Center For Celiac Research/ University Of Maryland 

Additional Speaker Announcements coming soon....
 
Professionals in Nutrition
From the best of the best
 
 
 

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