Glazed Chicken Thighs in a Slow Cooker
I have to confess that I never had chicken thighs until this year. They scared me a little bit! I can roast a chicken, make baked wings to die for, simmer a killer stock, and even do a crazy chicken liver appetizer (thanks, mom!) but, for some reason, I was wary of cooking chicken thighs. Strange shape, some dark meat... what to do, what to do?