Giveaway - Gluten Free Savory Stuffing Mix & Cookies from Aleia's Gluten Free AND Sweet Pumpkin Dip Recipe
Posted Nov 05 2009 12:00am
My friends at Aleia's Gluten Free are giving one of my lucky readers (1) bag of gluten free Savory Stuffing Mix AND (1) bag of their tasty gluten free cookies (winner chooses flavor) just in time for Thanksgiving! I also have a yummy recipe for my Gluten Free Sweet Pumpkin Dip to share. Whip it up in minutes, and serve with Aleia's Gluten Free Ginger Snap Cookie's to your loved one's this holiday season.
Chocolate Coconut Macaroons - soft, chewy, coconut bliss with a twist... cocoa has been added for an out of this world chocolate coconut flavor. So good with tea or coffee!
Savory Stuffing Mix - Ready to go, pre-cut and seasoned bread cubes complete with Aleia's special recipe for gluten free Savory Stuffing. Aleia's Stuffing is part of their "Single Cooking solution" line of products, which also includes gluten free, time saving,bread crumbs and croutons . I can't wait to serve this stuffing on Thanksgiving, I know it will be a real time saver.
Ginger Snap Cookies - From Aleia's Gluten Free "Life is Sweet Without Wheat" line of cookies , these Ginger Snaps taste great alone or with a glass of milk or tea, crush and use in place of graham crackers for a festive holiday cookie crumb crust for pumpkin pie or pumpkin cheesecake. Try serving these crunchy, sparkling gingersnaps with my easy to prepare Gluten Free Sweet Pumpkin Dip (recipe provided below).
Want to try Aleia's Gluten Free Savory Stuffing and a bag of Aleia's gluten free cookies (flavor of your choice)? Aleia's Gluten Free has generously offered to GIVEAWAY(1) bag of Savory Stuffing AND (1) bag of Aleia's Cookies to (1) lucky Gluten Free Taste of Home reader!
TO ENTER GIVEAWAY: Visit the Aleia's Gluten Free website and leave me a comment at the end of this post naming (1) product you would like to try from Aleia's "Single Cooking Solution" line AND (1) product you would like to try from Aleia's "Life is Sweet Without Wheat" line.
Mix cream cheese and powdered sugar in a large bowl. Blend in pumpkin puree and pumpkin pie spice; cover and chill. Serve with Aleia's Gluten Free Ginger Snap Cookies (or homemade ginger snaps). Yield: about 4 1/2 cups of pumpkin dip.
*Recipe adapted from the Gooseberry Patch Autumn in the Country cookbook.