I have been wanting to make cinnamon rolls at home for a while, and with the 3 day weekend we just had, I found a little time to give this recipe a go! I actually looked all over the internet to find a recipe, and then remembered reading about Better Batter's
Pillsbury Cinnamon Roll Clone .
I went for this one because it seemed pretty easy, and there weren't too many ingredients (I don't keep a variety of GF flours on hand to make blends). I thought I had a full box of Better Batter, but I was almost out, so I had to use the rest of what I had, and then mix in
King Arthur All Purpose Mix as well (I'm not sure if this affected the results, but maybe?).
Anyway - I made the dough, rolled it out in two, and sprinkled the filling on top
I sort of just winged the filling, and didn't follow exactly to suit my tastes. Then I rolled it up, and cut little 1 inch pieces.
After rolling them up, you let them sit in the pan for about 40 minutes, then pop them in the oven to bake at 400 for 15 minutes. I actually let mine cook longer, about 20-25 minutes because the top wasn't browning, but I think I probably cooked them a little too long.
After you take them out, voila
YUM CITY. Dont' they look great? At the very top you can see a pic with the sugar glaze poured over the top - these were fresh out of the oven and smelling HEAVENLY.
I didn't do the topping
recipe that called for cream cheese and butter --- I am doing Biggest Loser at work after all (ha!) -- so I just did a simple sugar glaze mixing confectioners sugar, milk and a drop of vanilla.
These were great! They aren't exactly the texture that I was picturing, they were a little more doughy -- but I think they're yummy, and I probably over-cooked them, AND I use the correct
I have been wanting to make cinnamon rolls at home for a while, and with the 3 day weekend we just had, I found a little time to give this recipe a go! I actually looked all over the internet to find a recipe, and then remembered reading about Better Batter's Pillsbury Cinnamon Roll Clone .
I went for this one because it seemed pretty easy, and there weren't too many ingredients (I don't keep a variety of GF flours on hand to make blends). I thought I had a full box of Better Batter, but I was almost out, so I had to use the rest of what I had, and then mix in King Arthur All Purpose Mix as well (I'm not sure if this affected the results, but maybe?).
Anyway - I made the dough, rolled it out in two, and sprinkled the filling on top
After rolling them up, you let them sit in the pan for about 40 minutes, then pop them in the oven to bake at 400 for 15 minutes. I actually let mine cook longer, about 20-25 minutes because the top wasn't browning, but I think I probably cooked them a little too long.
After you take them out, voila
I didn't do the topping recipe that called for cream cheese and butter --- I am doing Biggest Loser at work after all (ha!) -- so I just did a simple sugar glaze mixing confectioners sugar, milk and a drop of vanilla.
These were great! They aren't exactly the texture that I was picturing, they were a little more doughy -- but I think they're yummy, and I probably over-cooked them, AND I use the correct