My children dearly love Pop Tarts. I think they have too many additives that their growing bodies don't need. Replacing Pop Tarts with a nutritious fruit pastry recipe is becoming quite important at my house. So, I tried my hand at making mini gluten-free fruit pastries.
First, I selected which fillings my children would like the most...strawberry and mixed berry jams. Then I needed to select a crust recipe. My inspiration for the crust of the fruit pastry came from the Almond Pastry recipe at the Paleo List.
Oats & Almond Pastry Crust
2/3 + 1/4 cup ground oats 1/3 almond meal 2/3 cup shortening 1 tsp Montina Flour, rounded 1 tsp ground Flax Seed, rounded Pinch salt just less than 1/4 cup water 2 tsp sugar
Use only as much water as will make a crumbly dough. Roll out between two sheets of parchment paper. Peel off one side and use biscuit cutter to cut out Pop Tart pieces.
Place on a parchment paper lined pan. Put a small scoop of jam in the center of one side of the dough. Place the other half on top and press sides to keep jam from oozing out.
Bake at 350 degrees for 10 to 12 minutes.
The mini Pop Tarts came out beautifully. The kids and I really liked them, but my husband felt that they were tasty yet crumbly. The crumbly aspect of gluten free baking really bugs him.