Flour made from Cabernet grapes has vitamins and antioxidants
Posted Nov 04 2008 12:00am
I recently learned about grape flour from Gluten-Free Baking cookbook author Rebecca Reilly , who also writes articles for Living Without magazine. She was telling us about powdered grape skins and seeds that are made into a fine flour. Supposedly, you can get all of the health benefits of dark-skinned grapes and add it to your baked goods. So far, your best bet is to buy it online at sites like this one .
I recently learned about grape flour from Gluten-Free Baking cookbook author Rebecca Reilly , who also writes articles for Living Without magazine. She was telling us about powdered grape skins and seeds that are made into a fine flour. Supposedly, you can get all of the health benefits of dark-skinned grapes and add it to your baked goods. So far, your best bet is to buy it online at sites like this one .