This is another guest post by my 10-year old daughter, Lily (I helped her format the recipe). For those of you who have been reading this blog for a while you might remember the first guest post she did on Homemade Seaweed Snacks. This is another yummy creation of hers, I hope you enjoy it as much as we do! -Ali :)
What inspired me to create lemonade in jars was a stand at the farmer's market. They take two cups that fit together and shake the lemonade to mix it. Because we don't have two cups that fit together I thought jars would work too.
This is a great drink for a hot afternoon. I made these before we went blueberry picking one day and we had them when we got home. It was so refreshing to have these after a hot afternoon in the sun.
Sugar-Free Flavored Lemonade
My favorite combination is lemon-rosemary-ginger. I also like lime-ginger. My sister and brothers like strawberry-lime and blueberry-lemon.
12-ounce jam jars 2 tablespoons lemon or lime juice per jar 5 to 10 drops liquid stevia per jar filtered water
First add the lemon or lime juice and stevia to each jar. Then add the additions of your choice and fill with water. Cover jars with a lid. Gently shake jars and place in the refrigerator for 2 hours to let the flavors infuse. Source: www.NourishingMeals.com