I just got the following email from EVOL and I am very excited to share the news! I eat frozen meals a lot because of my work schedule. I can’t wait to try these!
EVOL has just announced the launch of new gourmet single-serving gluten-free Bowls. They took all the yummy goodness of their chef-created burritos and are now serving them up sans tortillas.
The bowls come packaged in a 100 percent compostable bowl naturally made from sugar cane (a natural waste product of sugar production) and a 100 percent recycled paper board box (with a minimum 35 percent post consumer recycled content).
Each bowl is made using premium ingredients and unique recipes like homemade green enchilada sauce, cilantro lime pesto and a savory teriyaki sauce. Microwavable and ready to enjoy in under four minutes, the four gluten-free varieties include:
Bean and Cheese Enchilada
Fire Grilled Steak
“Here at EVOL, we believe frozen food doesn’t have to taste frozen which is why taste rules in all of our chef-created recipes. From our Classic Burritos to the new gluten-free Bowls, the passion involved in every aspect of EVOL is apparent from the first bite.”