This fun and quick little breakfast is a variation on over easy eggs, this is definitely comfort food! I like eggs over easy but don't really enjoy them without bread to dip in the runny yokes (the best part!). This morning I remembered that I made Gluten-free pancakes the other day and had a few left over so I decided to try them with with the eggs. I cut a hole in pancakes and fried the eggs snug in the hole. Along with a strong cup of Sumatran coffee this made for a tasty and satisfying breakfast!. This would also be great with syrup.
Eggs in a Basket
2 gluten free pancakes (GF waffles or bread can also be used)
Salt and pepper
• Heat frying pan to medium, butter the pan.
•Cut a hole about 2" (5 cm) in diameter in the middle of each of the pancakes
•Place the pancakes on the pan, break an egg into each hole, salt and pepper to taste.
•Cook for about 2 minutes, them flip the pancakes using a spatula.
•Cook for about 2 more minutes, or until done, serve hot and enjoy!