Delight Magazine: Delightful Food & Delightfully Fun
Posted Feb 10 2009 10:11am
I am a loyal subscriber to Cooking Light, Gourmet and Bon Appetit magazines. I anxiously await their arrival in the mail and I read them
cover to cover as soon as they arrive. I always tear out the pages with
the most delicious sounding recipes and spend several hours every month
figuring out how to convert the recipes into gluten-free alternatives.
It usually turns out tasting delicious, but I always sigh and wish that
I had an amazing magazine--one that looks as good as the more well
known cooking magazines--that is filled with recipes and tips for food
that I can eat!
My hopes and wishes came true when I met Julie Luse, the publisher and editor-in-chief of Delight Gluten-Free Magazine. I met Julie a few months ago and we became instant friends and colleagues. The first time I spoke to her on the phone, I could immediately feel
her incredible passion for helping people with food allergies and
intolerances and what I loved even more was how she longed to make
these folks feel "normal." She didn't want to create just another
newsletter or pamphlet. She wanted a real, honest to goodness magazine
that could compete with the major food magazines. And, that's exactly
what she's produced!
Now, I'm obviously slightly biased. In only a few short weeks of working together and sharing ideas, Julie asked me to be her Food & Lifestyle Editor.
I enthusiastically accepted and feel honored, blessed and just
incredibly lucky to be writing and working for such an incredible
magazine!
Delight is truly a resource that everyone with celiac
disease, gluten intolerance and other food allergies can use to enhance
their lives and learn to make food that is AWESOME!! Inside the
magazine you'll find gourmet recipes, SemiHomemade meals, Gluten-Free
on a Budget ideas, healthy and fresh fully-illustrated recipes, all
with suggestions for gluten-free, casein-free, dairy-free, nut-free,
egg-free, soy-free and rice-free diets! Whatever your food issue might
be, there is an answer...with mouth-watering photographs to go along
with the recipes! And, don't forget the travel section, filled with
fantastic ideas for traveling the world on a special diet!
I'll stop here because it's time for you to pick up a copy of Delight Magazine for yourself. The magazine is available in grocery stores across the country or you can subscribe online at the Delight website. Almost 10,000 people have already snatched up a copy and they're going fast! So be sure to check out the website today!
And...for
all of you gluten-free food vendors out there....be sure to send me
updates about new products and hopefully I'll be able to feature all of
you in the magazine! You can reach me at the magazine at
vanessa@delightgfmagazine.com.
I am a loyal subscriber to Cooking Light, Gourmet and Bon Appetit magazines. I anxiously await their arrival in the mail and I read them cover to cover as soon as they arrive. I always tear out the pages with the most delicious sounding recipes and spend several hours every month figuring out how to convert the recipes into gluten-free alternatives. It usually turns out tasting delicious, but I always sigh and wish that I had an amazing magazine--one that looks as good as the more well known cooking magazines--that is filled with recipes and tips for food that I can eat!
My hopes and wishes came true when I met Julie Luse, the publisher and editor-in-chief of Delight Gluten-Free Magazine. I met Julie a few months ago and we became instant friends and colleagues.
The first time I spoke to her on the phone, I could immediately feel
her incredible passion for helping people with food allergies and
intolerances and what I loved even more was how she longed to make
these folks feel "normal." She didn't want to create just another
newsletter or pamphlet. She wanted a real, honest to goodness magazine
that could compete with the major food magazines. And, that's exactly
what she's produced!
Now, I'm obviously slightly biased. In only a few short weeks of working together and sharing ideas, Julie asked me to be her Food & Lifestyle Editor. I enthusiastically accepted and feel honored, blessed and just incredibly lucky to be writing and working for such an incredible magazine!
Delight is truly a resource that everyone with celiac disease, gluten intolerance and other food allergies can use to enhance their lives and learn to make food that is AWESOME!! Inside the magazine you'll find gourmet recipes, SemiHomemade meals, Gluten-Free on a Budget ideas, healthy and fresh fully-illustrated recipes, all with suggestions for gluten-free, casein-free, dairy-free, nut-free, egg-free, soy-free and rice-free diets! Whatever your food issue might be, there is an answer...with mouth-watering photographs to go along with the recipes! And, don't forget the travel section, filled with fantastic ideas for traveling the world on a special diet!
I'll stop here because it's time for you to pick up a copy of Delight Magazine for yourself. The magazine is available in grocery stores across the country or you can subscribe online at the Delight website. Almost 10,000 people have already snatched up a copy and they're going fast! So be sure to check out the website today!
And...for all of you gluten-free food vendors out there....be sure to send me updates about new products and hopefully I'll be able to feature all of you in the magazine! You can reach me at the magazine at vanessa@delightgfmagazine.com.
Happy reading!