I had planned to write this post about the delicious popovers I made tonight and filled with a creamy asparagus and bacon sauce, but I really need to mention the delicious horseradish sauce I made yesterday to accompany my corned beef and cabbage dinner. At first I was concerned that I had made too much of it, but today, as I was eating fresh asparagus dipped into this sauce, I realized that there is no such thing as too much creamy horseradish sauce.
The following recipe is truly multipurpose - we used it to dip fresh veggies and then poured it over our hot corned beef at dinner. It would also be great with mashed potatoes or on a leftover corned beef sandwich. Many, many choices!
Ingredients:
1/2 cup mayonnaise 1/2 cup sour cream 3 to 4 ounces prepared horseradish a few quick zests of lemon generous amounts of black pepper
Directions:
Combine all ingredients. Add more horseradish depending on your taste. I bought a 5 oz. jar of prepared horseradish - located in the refrigerated section somewhat near the yogurts at my grocery store. I probably used about 80% of the jar. Prepared horseradish is just made up of horseradish root, vinegar, and water - pretty simple. This sauce is delicious. Refrigerate any leftovers!
The following recipe is truly multipurpose - we used it to dip fresh veggies and then poured it over our hot corned beef at dinner. It would also be great with mashed potatoes or on a leftover corned beef sandwich. Many, many choices!
Ingredients:
1/2 cup mayonnaise
1/2 cup sour cream
3 to 4 ounces prepared horseradish
a few quick zests of lemon
generous amounts of black pepper
Directions:
Combine all ingredients. Add more horseradish depending on your taste. I bought a 5 oz. jar of prepared horseradish - located in the refrigerated section somewhat near the yogurts at my grocery store. I probably used about 80% of the jar. Prepared horseradish is just made up of horseradish root, vinegar, and water - pretty simple. This sauce is delicious. Refrigerate any leftovers!