One of my all-time favorites, the Thumbprint Cookie. I loved to make these as a child. I loved to press my thumb down into the middle of the cookie. Filling a warm cookie with jelly or jam and a glass of ice cold milk made the best bedtime snack.
This year I am adding a healthy twist to the Thumbprint Cookies – I am replacing the walnuts (not that they aren’t healthy) with flaxseed meal. I saw a recipe on Eating Well called “ Fig & Flax Thumbprint Cookies”, so I decided to add the flax twist to my own.
Here is my traditional recipe:
1/2 cup softened butter or margarine 1/2 cup shortening 1/2 cup brown sugar (packed) 2 eggs, separated 1 tsp vanilla 2 cups flour (gluten-free flour mix – Bette Hagman’s) 1 or 2 tsps xanthan gum 1/2 tsp salt 1 1/2 cups finely chopped nuts Your favorite jellies / jams
Heat oven to 350. Mix thoroughly butter, shortening, sugar, egg yolks, and vanilla. Work in flour, xanthan gum, and salt until dough holds together. Shape dough by teaspoonfuls into 1 inch balls.
Beat egg whites slightly. Dip each ball into egg white, then roll in chopped nuts. Place 1 inch apart on ungreased baking sheet. Press thumb deeply into center of each. Bake about 10 minutes or until light brown. Immediately remove from baking sheet; cool. Fill thumbprints with jelly / jam before serving.
Make sure to check back tomorrow for the updated version!