Have you heard about Beth Hillson's new cookbook Gluten-Free Makeovers ? If you haven't had a chance to check it out yet I highly recommend that you do! Gluten-Free Makeovers is chock full of family favorite recipes that you may remember missing from when you used to eat gluten - the author used her years of culinary training to makeover these recipes so that you never have to miss them again!
So far, my favorite recipes from the Gluten-Free Makeovers cookbook are: Pumpkin Whoopie Pies, Condensed Cream of Mushroom Soup and Socca (Chickpea Flatbread). Double-plus-good! I am looking forward to experimenting with more of the tempting recipes in this fantastic new cookbook!
About the author:
"Beth Hillson is the founder of Gluten-Free Pantry, the president of the American Celiac Disease Alliance, and the food editor of Living Without magazine. She lives in Connecticut."
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