Cookbook Review: Cooking for Isaiah - Gluten Free & Dairy Free Recipes for Easy, Delicious Meals
Posted Nov 22 2010 3:55pm
A few weeks ago General Mills invited my family to attend an exclusive cooking demonstration in Seattle by Silvana Nardone, author of the recently released Cooking for Isaiah cookbook. The cooking demonstration was actually part of Silvana's Cooking for Isaiah book tour, in which she illustrated how to use gluten free Chex cereal in one of the recipes. My family had the pleasure of tasting such delicious treats as stuffed shrimp scampi, cornbread stacks with spicy greens, and double chocolate Chex pie. Both the shrimp and cornbread recipes are included in the Cooking for Isaiah cookbook, and they tasted amazing!
I received a copy of Cooking for Isaiah to bring home, and was impressed with the unique spin that Silvana has applied to easy family friendly recipes. All of the recipes in the book were created with Silvana's son Isaiah in mind; she had to learn to prepare gluten free/dairy free recipes that he would enjoy when he was diagnosed with food intolerances.
I am looking forward to trying more of the recipes in Cooking for Isaiah; if they are even half as tasty as the recipes that my family sampled during Silvana's cooking demonstration, then I know my family will love them!
Disclosure of Material Connection: I was not compensated for this post; I received a press invitation to the author's Seattle cooking demonstration from General Mills, and a complimentary copy of this book for review purposes courtesy of the author. The opinions I have expressed are my own. I was not required to write a positive review. I am disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255: “Guides Concerning the Use of Endorsements and Testimonials in Advertising.”