The other day I made the Cola Cake recipe from the Allergy-Free Desserts cookbook, and it was amazing! Imagine a moist, sweet, chocolatey cake complete with a rich chocolate glaze... the taste is reminiscent of a Texas Sheet Cake. I will definitely make the Cola Cake recipe again, and I look forward to trying many of the other tempting recipes in the Allergy-Free Desserts cookbook as well (Super-Quick Cinnamon Coffee Cake is next on my list to try)!
• Recipes that taste just like the real thing—but without the gluten, dairy, nuts, soy, or eggs
• The perfect dessert cookbook for the millions of people who suffer from food allergies or Celiac Disease
ABOUT THE AUTHOR:
" Elizabeth Gordon is the founder and owner of Betsy & Claude Baking Company, a mail-order gluten, dairy, egg, soy, and nut-free bakery. She trained in cake decorating under Toba Garrett at the Institute for Culinary Education."