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Cookbook Review: Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights

Posted Apr 20 2010 2:41pm

Looking for desserts free of gluten and allergens? If so, I recommend you pick up a copy of the wonderful new cookbook Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free,Soy-free and Nut-free Delights by Elizabeth Gordon . True, these tasty recipes are completely free of gluten, dairy, nuts, soy, and eggs, but you'll hardly notice the difference! Inside of Allergy-free Desserts you will find recipes for cakes, cupcakes, pies, quick breads, cookies, and dessert bars.

The other day I made the Cola Cake recipe from the Allergy-Free Desserts cookbook, and it was amazing! Imagine a moist, sweet, chocolatey cake complete with a rich chocolate glaze... the taste is reminiscent of a Texas Sheet Cake. I will definitely make the Cola Cake recipe again, and I look forward to trying many of the other tempting recipes in the Allergy-Free Desserts cookbook as well (Super-Quick Cinnamon Coffee Cake is next on my list to try)!

• Recipes that taste just like the real thing—but without the gluten, dairy, nuts, soy, or eggs

• The perfect dessert cookbook for the millions of people who suffer from food allergies or Celiac Disease

ABOUT THE AUTHOR:





" Elizabeth Gordon is the founder and owner of Betsy & Claude Baking Company, a mail-order gluten, dairy, egg, soy, and nut-free bakery. She trained in cake decorating under Toba Garrett at the Institute for Culinary Education."




For more information, visit Elizabeth's Web site: www.betsyandclaude.com

BUY IT:

Click here to purchase your copy of Allergy-Free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free and Nut-free Delights cookbook by Elizabeth Gordon .


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