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Chocolate Polenta Cake - Gluten Free

Posted Sep 12 2008 3:20am
The gluten free Blueberry Polenta Cake I made in July, was quickly eaten up by my family. It tasted so good that I decided to try making another type of polenta cake.

I located a wonderful recipe for Chocolate Polenta Cake by Master Chef Christine Collins from the UK. She writes for The Eastern Daily Press (EDP24) from Norfolk, England.

A very enjoyable cake recipe that enjoyed a variety of ways. Served plain, with hot fudge sauce or with vanilla ice cream, it was thoroughly enjoyed by my family.

I made sure to use gluten free ingredients, halved the recipe and then adjusted the quantities as I was converting it from metric. You can buy gluten free yellow corn meal from Arrowhead Mills, gluten free baking powder can be purchased from Bob's Red Mill and gluten free cocoa powder by Shiloh Farms can be found at the Gluten Free Mall. I have also found a gluten free organic Cocoa Powder at Trader Joe's, but make sure to read the labels. (Note from August 25, 2007: See the comments made by Nick and myself below as to why this paragraph was adjusted for clarity.)


1/2 cup + 2 Tb butter
1/2 cup + 2 Tb sugar
3/4 cup almond meal
3 1/2 tsp cocoa powder
2 eggs, beaten
5 Tb yellow polenta or fine cornmeal
1/4 tsp baking powder
1/2 tsp almond extract

1. Preheat the oven to 350 degrees Fahrenheit and line a 4 X 10 loaf pan with parchment paper.

2. In a small bowl, dump in the almond meal, cocoa, polenta or cornmeal and baking powder. Stir together.

3. Plop the butter into a mixing bowl and cream on medium speed. Pour in the sugar and mix with the butter. Add the beaten eggs and almond extract to the bowl and continue to mix.

4. Slowly pour in the dry ingredients in to the mixing bowl and combine on low speed.

5. Pour the cake batter into the pan and spread to even it out.

6. Bake for 45 minutes or until a pick comes out clean. Serve with ice cream or fudge sauce.

What did my taste testers think? My husband and I thought it tasted great. My son thought the cake was okay, but didn't care for the flavor of the the almond extract. My daughter thoroughly enjoyed the cake and preferred having it with hot fudge sauce.
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